MAS TEQUILA IS SO MUCH MORE THAN JUST ANOTHER MEXICAN JOINT!
Nestled in the heart of Soulard, Mas Tequila offers authentic Mexican cuisine plus… a huge outdoor patio + beautifully hand-crafted margaritas + a full vegetarian menu + Happy Hour specials + Taco Tuesday + more
Our Famous Diablos Chicken
Mexican roadside chicken, often called "pollo asado" or "pollo al carbon," has a rich history dating back to mid-20th century Mexico, when the country’s roadside eateries, known as "Pollerías”, began to flourish.
Over time, different regions developed their own variations, but the core concept remained the same: marinated chicken slowly grilled over charcoal.
We hope you enjoy our version of this beloved part of Mexican cuisine, symbolizing both traditional cooking methods and the country's vibrant food culture.